The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice

by W. A. Jarrin

Publisher: sold by John Harding; and by the author in London

Written in English
Cover of: The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice | W. A. Jarrin
Published: Pages: 280 Downloads: 799
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Subjects:

  • Desserts,
  • Confectionery

Edition Notes

The Italian confectioner, or complete economy of desserts: containing the elements of the art according to the most modern and approved practice by W. A. Jarrin Download PDF EPUB FB2